Chef J.D. Fratzke, previously of Muffuletta and Tim Niver and Aaron Johnson of the Town Talk Diner just opened their new restaurant The Strip Club. It’s situated in just east of downtown Saint Paul and probably a little too convenient for my commute home from work.
A group of over ten of us popped in on their opening to check it out. It’s generally unfair to judge a place by their first night open to the public but our food, drink and service were all fantastic.
I had three small plates: the walleye fritters, escargot and their fries, all of which were very tasty. Ang, who coincidentally lives in one of the condos above the Strip Club ordered the New York Strip and said it was probably one of the best steaks she’s ever had. (No doubt that having this place downstairs from her will be too convenient, for better or for worse.)
Everyone seemed to love the mixed drinks, all of which seemed to be modeled after prohibition-era cocktails. As Max from the Bottle Gang noted, “At least three of their cocktails use a brandy base. That’s really rare these days; usually they are made with bourbon nowadays. The original recipes were brandy recipes and they’re really good with brandy.” I agree wholeheartedly.
We were seated on the second floor which is accessible only by a small, tight spiral staircase. My first thought is that it’s likely difficult to be carrying food and drinks up it. It’s a very nice feature but probably would be my worst enemy if I worked there. Our service was fast, very friendly and made me forget about the staircase they were repeatedly scaling.
The view of downtown Saint Paul from the Strip Club is great, the interior is well lit and the place feels classic. There’s also a secret door on the second floor that leads to the Strip Club’s office. Cool.
I’m going to be back here a lot.
The Strip Club
378 Maria Ave
Saint Paul, MN 55106
651-793-6247
Also check out my photos from the evening, Brian Moen’s write-up on his visit during the friends and family opening, Courtney’s photos, Ed’s post on The Deets and Cristina’s post in The Rake.








