Aaron Landry

Quattro Formaggi at Bricks Neapolitan Pizza, originally uploaded by Aaron Landry.

Co-workers Nick, Ian and I decided to brave the winter storm and head to Bricks Neapolitan Pizza for lunch.

This was my third visit there and while I didn’t have great pizza the first two times, the third time was a charm. I’ve had the Quattro Formaggi on my first trip and I thought the crust was a bit too doughy and tasted flat. The mixture of cheeses didn’t work out for me. Satisfying, though. My second trip I had the Margherita prepared to D.O.C. and it felt a bit out of balance. Again, satisfying but nothing to write about.

I decided to try the Quattro Formaggi again on this trip and I think they’ve been improving. Crust was soft but still crispy enough on the edges. It was fun to go through the cheeses but I had a hard time counting four. A good mixture. The sauce was tasty and the pizza was just messy enough. Overall a yummy pizza.

Ian got the Formaggi Bianca which I got to swap a slice of. Quite tasty.

Our server Hannah was really friendly and personable but we were her only table. In fact, we were the only people dining at lunch today. What’s wrong with you Hudson? Go out and eat some locally owned and operated Neapolitan-style pizza! Apparently 100% of the profits go to Compassion Now as well. No brainer. Go. Maybe you’ll see us there because we’ll be back.

Bricks Neapolitan Pizza
407 Second St
Hudson, WI 54016
715-377-7670

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