DuckyWorld Products, Home of Yeowww! Catnip



Kevin Duck of DuckyWorld, originally uploaded by Aaron Landry.

When I was arranging to meet up with Kevin Duck of DuckyWorld Products, Inc., the maker of Yeowww! Catnip and Yeowww! Catnip Toys, he warned me in an email that “dress is casual as we have dogs there too.” I skipped putting on a tie when I visited DuckyWorld in the industrial side of Minneapolis’ Como neighborhood nested in a group of buildings where Cherrios were apparently invented. It’s now shared by filmmakers, glass artists, toner recyclers, researchers and one of the biggest cat toy operations in the country.

Walking through the entry and up a flight of stairs the powerful smell of catnip was unavoidable and I wondered how the other businesses here felt about it. I walked to their windowless door, paused for a second and it spontaneously opened with Kevin Duck on the other side. “I was just about to knock,” I said and he closed it again partially so I could. While explaining he was leaving to meet me outside he started to show me around wearing a thick brown shirt, grey slicked-back hair and carrying around a half-eaten banana.

Passing through their front office and then the narrow isles between shelves and bags of cat toys we reach the back where there was literally three tons of organic catnip sealed on shipping pallets looking as if they came off the set of a film about drug trafficking. I joked with a slight cough if his growers grew anything else. “They are from the northwest,” he quipped without a beat but said he was fairly sure they weren’t growing anything illegally. “But the UPS guy gives me crap about it.”

We sat at a small table and I asked him the question that turned a twenty-minute visit into two hours: “So how did you get into this?”

“I’ve done everything else and I didn’t like it” is his simple answer. Duck’s gone through a number of professions including sharpening skates for professional hockey and being a production assistant in films but he told me a story of working in concert production. Mixed with bits about working with the Rolling Stones and Pink Floyd he cuts to the chase: “I got out after the fifth EdgeFest.” Referring to the wild (and sometimes muddy) yearly music festival in the mid-1990s, his final occupational problem in the music industry came from following the orders of Joey Ramone. The quick version: Ramone was waiting for Collective Soul to finish their set and asked Duck to have the stage a certain way. Duck, doing the bidding of Joey Ramone (who wouldn’t?) starts working on this when all is said and done, the entire band of Collective Soul surrounds Duck and aggressively interrogates him. It was one of those cases where a new band thinks they’re big now and can do anything they want. The quote Duck said to them was something on the terms of “so in the middle of your only hit you’ve ever had…” and he goes right in to explaining to me that he’s a black belt in Chin Mu Kwan Taekwon-Do and tells how to then get out of that situation without getting hurt. Anyway, it was the last straw for him and he quit.

Duck then went into creating inexpensive and disposable dog beds. He started recycling burlap coffee bags as his base material and the “Capoochino Pet Beds” became an unexpected hit with hunters (and their dogs). He ditched the project after the industrial bailer he had access to caused a shipment of his pet beds to explode in a UPS truck and subsequently couldn’t find an efficient method to ship them anymore.

After briefly considering getting into pet food and treats and seeing how difficult of a business it was to get into he decided to sell catnip… organic, high-quality catnip. In the mid-to-late 1990s, organic catnip was essentially unheard of and he believed that once people gave their cats the high-grade stuff instead of the many types of catnip that were then sold, they wouldn’t ever go back.

He started with a single shipment of 25 pounds and bagged them into half ounce, one ounce and two ounce bags. He printed labels on his inkjet printer and sold bags of catnip to stores, many times with his own handmade displays for them to be sold from. He was right: cats (and their owners) loved it and the organic catnip sold fast. Even though it was a good idea and a success for stores, selling bags of catnip wasn’t something that turned a lot of money around for him. Like the rest of his professional life, it “wasn’t about the money” but more about doing the right thing, doing something fun and delivering a good product.

While Duck’s organic catnip sales took off he “noticed all the catnip toys out there sucked.” He described toys on the market that were filled with a cotton stuffing and the catnip inside them being “toy grade.” That and most of them were too small: “cats love to bunny-kick,” he reminded me as I pictured my cat rolling around grabbing and bunny-kicking a small blanket. These ideas inspired his first catnip toy, the Yeowww! Cigar. Seven inches long, brown, completely packed with organic catnip and no filler. At the time and as well as ten years later, this is an unusually high amount of catnip for a single cat toy, regardless of the grade. Cats, naturally, loved these and in many cases getting a toy like this was unlike anything they’ve had before. These toys became a hit in Minneapolis and around the region.

After a couple stories from people stepping on a saliva-soaked cigar in the middle of the night and as Duck put it, “thinking they had stepped in some poop,” he was asked, “can you come up with anything brighter?” He made the Yeowww! Banana, a bright, yellow banana-shaped and banana-sized catnip toy, again packed fully with organic catnip. It’s an obnoxious amount of catnip for a toy and has more catnip in it than if you were to buy a small bag of catnip alone. I asked him about the design choice and he admitted that “cats don’t eat bananas. So it doesn’t make much sense but they don’t smoke cigars either.”

Cats love them. For an example, this is a typical reaction to these bananas found on YouTube:

DuckyWorld now has a wide product line, works directly with a few private catnip farmers and claims to have “the best organically grown catnip in the world.” (and Duck still personally inspects all the catnip as it comes in.) They sell to stores in every state and more recently all over the world. Yeowww! Catnip’s zany style has become a hit in stores and Duck shared a few stories about this, one of which included a quote from a distributor, “we need your brand.” Speaking of, the Yeowww! brand is so much of Duck’s personality and style that he even has his illustrator use him as the model for the crazy cat expressions on their packaging and literature. I had to ask again if that was really true and he said, “yes, I pose as the cat and he draws it.”

Duck and his wife have two cats despite him finding out he is actually allergic to cats. He can’t get rid of them. “I just love ‘em,” he said while slowly swooning his head. These days his cats are playing with a new cat toy he’s developing. I prodded for details but he kept insisting the new toy is “top secret.” He did mention that they’re many times up playing with it all through the night. I figure, for the cats that live with the guy whom many claim creates the best cat toys in the world, this is probably a high compliment.

Looking through my notes, I realized that one of the best ways to sum up the the personality of Kevin Duck and Yeowww! Catnip toys was actually in his email signature. It’s a slightly modified quote at the bottom of every email I exchanged with him: “LIFE should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, Chardonnay in one hand — strawberries in the other — body thoroughly used up, totally worn out and screaming… YEOWWW! WHAT A RIDE!”

Kevin Duck and his products are on that ride if your cat is anything like mine, with a Yeowww! catnip toy it’ll be worn out and screaming too.

Paying Your Neighbor’s Utility Bill in Minneapolis

When I started paying my City of Minneapolis utilities online, I did what many curious people likely did when confronted with the fields to enter your address: entering my neighbor’s after I was done paying my bill. After a number of clicks, to my surprise I had my neighbor’s bill in front of me. With the number of interface bugs the system had I figured it was a fluke and forgot about it.

In the last few months, the City of Minneapolis rolled out their new Utility Billing system which has a much friendlier interface, seemed to be a lot more secure and now offers paperless billing. While the system isn’t perfect, for a municipal utility site I can’t complain. A week ago, Kyle (of More Cowbell and Reveille Magazine) messaged me saying he may have found a “bug” with the new utility system similar to what I noticed before. After playing with it further, we realized we could access anyone’s bill by typing in their address in the right place.

We questioned if this was not a bug and actually an unusual way to access public records. I contacted the City of Minneapolis and after talking to a few people I got a lot of details and helpful background from Matt Laible in their communications department. First off, utility billing information is public information under state law:

All government data collected, created, received, maintained or disseminated by a government entity shall be public unless classified by statute, or temporary classification pursuant to section 13.06, or federal law, as nonpublic or protected nonpublic, or with respect to data on individuals, as private or confidential. The responsible authority in every government entity shall keep records containing government data in such an arrangement and condition as to make them easily accessible for convenient use.

It should be noted that there is an exception for electrical billing only. Being I don’t pay the City of Minneapolis for my electricity it doesn’t apply to me.

While this system does not include people’s names and phone numbers, they are public record as well. I was shown an email from 2006 where Assistant City Attorney Lisa Needham was asked about the subject and after studying the law concluded that:

…information such as names, addresses, and phone numbers would be considered public data and must be released pursuant to a data request. The only information that would remain private would be social security numbers if those are collected.

She also added that “the Department of Administration (which oversees data practices) has urged the legislature” to make this data private in a similar manner to electrical utility billing. As of today, it is still public.

The bottom line is that essentially all the information the city has in regards to you as it relates to your utility billing is public information.

So here’s how to access it: At City of Minneapolis Utility Billing, click on the “Standard Access” tab. Then type in the address you want to look up. If given a list of options, select the address that is most correct and that’s it. To access a different account, you need to hit “Log Out” in the upper right. Rather straightforward, isn’t it?

It does not give you access to do anything malicious. You just see how much your neighbors pay for water, sewer, refuse and drainage and their payment history. The only activity you can do to someone else’s account is to pay their bill for them.

I did a quick sweep through some of Minneapolis’ elected officials and as shown in the photo above, Mayor R.T. Rybak pays his bills on time and seems to use a lot more water than I do. Council Member Paul Ostrow from Ward 1 has about a $100 bill each month, paid on time. CM Diane Hofstede from Ward 3 currently has a $215.87 credit because their bill seems to be paid in large amounts in advance, including a $500 payment in mid-July 2008. My neighbors CM Gary Schiff in Ward 9 and CM Sandy Colvin Roy in Ward 12 have bills that average around $50-$60, just like my utility bills, and they seem to be paid on time as well.

While I don’t take a particular side if this information should be public or private, I do have a problem with residents not being aware of the level of information that can be pulled up about themselves. Nobody I talked with about this post was aware they could view other residents’ utility bills. So let your neighbors know — and if you’re nice, pay their bill for them.

Purrrniture Cat Furniture, Saint Paul, MN



Purrrniture Cat Furniture, originally uploaded by Aaron Landry.

A few weeks ago I was at Calhoun Pet Supply with a friend and while looking at cat scratching posts and kitty condos the guy behind the counter explained that the stuff I was looking at was the “best stuff around” and “better than he could get from any national catalog.” He explained it was from Purrrniture Cat Furniture. I knew what he was talking about — I remember seeing the sign on University Avenue in Saint Paul and many people have asked me about what goes on in there.

I decided to drop by today and owner Darryl Michaelson gave me a tour. Purrrniture builds all of their cat furniture from recycled materials such as old 4×4 poles from fence companies and salvage yards, cylindrical cores from industrial rolls of paper and cabling and the carpet pieces are “remnants” from a wholesaler and a few local carpet installers. As he was explaining this we were standing on a piece of carpet the size of a small room. “This is what they consider a remnant,” he pointed out. Not a bad deal.

Michaelson has an employee that builds frames and carpets and another that manages the showroom on Saturdays. They build seventeen base models and also build custom furniture. He showed me an example of one he was finishing up that was based off of a 6 foot design made into a 7.5 foot model by a client’s request.

He stressed that for the furniture to work, it usually has to exist where people are, such as a living room and therefore the furniture has to look good, clean and it “has to fit in.” I asked him to compare his structures to competitors and he felt his furniture had a more “modern look” and a much higher attention to detail. He showed me the clean edges around a surface that work as a cat backrest as well as the particular spacing required between poles and the side of a surface for the carpet to stay attached properly. He also noted that most other cat furniture isn’t designed with an adult cat in mind. I pushed a few pieces of furniture around to test its weight and stability. I smiled and said, “yeah, no way my cat is knocking this over.”

Michaelson credits the Minnesota State Fair for a good portion of Purrrniture’s popularity. After touring events around the region he found out he was a hit at the State Fair and people would visit him there with money in hand after seeing his furniture designs the previous year, having twelve months to decide on what they wanted. Lucky for us, we don’t have to wait so long. Even though Purrrniture is sold in about twenty pet stores, the full collection is available in their showroom. You can bring your cat and Michaelson will even give you a tour of how it’s all built if you ask. There’s also cat toys and supplies available as well.

I know where Nadia’s getting a holiday gift this year.

Purrrniture Cat Furniture
2242 University Ave W
Saint Paul, MN 55114
651-642-1946

The Best In Tent Camping: Arizona

The latest addition to my coffee table is The Best In Tent Camping: Arizona. Regular readers of this site may think this a strange purchase for me but I’m friends with one of the two authors, Kirstin Olmon. Her and her partner Kelly Phillips got what I’d consider a dream (but unfortunately temporary) job: travel around, camp, and write about it. Being I’ve camped and gone on numerous hiking trips with Kristin before I certainly trust her judgement — I pre-ordered the book the moment I heard it was available.

The Best In Tent Camping: Arizona is a beautifully put together book with clear campground maps, a detailed rating system and most importantly, personal snippets of their travels and detailed descriptions of the grounds and surrounding areas. Pertinent history and description of the foliage and environment flesh out each entry. Each site gets about three pages of material and there’s fifty campgrounds covered.

Here’s how detailed it gets: a short excerpt from their notes on the Los Burros Campground in the Apache-Sitgreaves National Forest:

The three large, open sites closet to the fence best accommodate campers with horses, and two small corrals stand between sites 11 and 12. These sites have great views, if little shade. Spacious site 10 is marked for a host, but Los Burros is not currently hosted. The road forms a rough loop, with sites 8 and 9 and the trailhead at the end. Inside the loop, sites 4 and 7 are a bit overgrown but also have a view, and a nice oak partially shades site 4. The rest of the sites lie inside the tree line and are well shaded. Sites 5 and 6 have sizable tent areas, and site 2 is set back from the rest with some undergrowth for privacy. All have steel fire rings with flip-up grills and metal picnic tables, and there’s a vault toilet between site 6 and the trailhead. Parking is at the sites, but trailhead parking on a busy day may encroach on site 8.

From the Tuweep/Toroweap Campground in Grand Canyon National Park:

There is nothing like entering Grand Canyon National Park at the South or North Rim. There’s no entrance station, and (you may be pleasantly surprised to learn) no $25 fee. You can stop at the tiny Tuweep Ranger Station to pick up hiking information or an area brochure, but if you require backcountry permits, it’s best to get them in advance. The ranger who lives here year-round also has patrol duties and may not be available. The campground is only 5.4 miles past the station, but it’s the most difficult stretch of road. Here the slickrock is exposed, and large, sometimes sharp, rocks are waiting to eat your tires. Once you turn left into the campground, hop out and check your vehicle, celebrate your achievement, and check for loose bolts!

Well detailed for a camping guide and at times edges upon reading like a travelogue. It’s all over the state: from the KP Cienega campground off El Camino del Diablo in the San Francisco Mountains to the Alamo Canyon Primitive Campground near the Mexican border through the Grand Canyon to spots within a overnight-trip range of Phoenix and Flagstaff, The Best In Tent Camping: Arizona is two thumbs up from me.

Now I need to book my next trip back to Arizona.

Fresh Breath, Words by Marie Martin

 

Fresh Breath, originally uploaded by Aaron Landry.

Recently showing up on my coffee table is Marie Martin’s new collection of poetry, Fresh Breath. She is a neighbor of mine as well as a local blogger and food writer.

In the 32 pages of Fresh Breath, Martin moves from her (welcome) warning about her style in “The Ink Slinger” to moments such as these from “Tenderness:

The great intimidator rarely
receives that which so many think is
all wrapped up in her silky linens:
intelligible intentions from parted lips.

It’s not what you’ll dish out to me,
but how you’re gonna yield it.
It’s not what I have coming,
but how much I’m willing to wager.

Martin’s words, which many times include proper nouns, modern abbreviations and technology slang give surprising, descriptive beauty to small moments such as in “We Entrain” which ends with:

And I actually noted the synchrony
of the wind, our smiles, and sunburn.
Harmonized in beads of sweat,
entrained in laughter,
as we brushed the dog.

Each poem is a short snippet that’s painted into a full moment of love, introspection, pain or a realization on life and nature. She sums up by saying “poems are your goofy, lovely, your crappy, fruitful, and ugly solutions for lost memories.” Fresh Breath is a good book full of them.

Black Sheep Coal Fired Pizza, Minneapolis

  

Pizza at Black Sheep, originally uploaded by Aaron Landry.

In Minneapolis’ North Loop, Sara, Andy and I visited this autumn’s most-hyped pizza joint, Black Sheep. They’re apparently the first coal-fired pizza in Minnesota, taking after the unfortunately dying tradition of coal-fired pizzerias in New York City (new coal-fired ovens in NYC are now banned but pre-existing ones are grandfathered in, leaving about 20 left in the city).

Black Sheep is situated a few steps lower than street level in a dark but very clean space that feels new. The kitchen is large and most notable is their large, shiny oven which primarily burns anthracite coal and is assisted by natural gas.

Their menu is small, starting with a 12-inch cheese pizza for 7 bucks to a twenty dollar 16-inch pie with fennel sausage, hot salami, onions and cracked green olives. I was surprised to not find a margherita or even a quattro formaggi or similar pizza on the menu. They didn’t have a pepperoni pizza either, which is only a surprise because they didn’t have the standards I’m used to seeing on a coal-fired menu either and hey, it is Minnesota. I am not complaining: as with their small beer and wine menu, the few choices they offer are really great picks.

I ended up ordering their tomato and oregano, which doesn’t contain cheese, then added smoked mozzarella and garlic after a good recommendation on building my own from our waiter. Out came a fantastic smelling pizza with little wait.

Like most coal-fired, the magic is in the crust: crispy on the outside and chewy inside with a very pleasing texture that isn’t too doughy nor too airy. Another piece of the coal-fired magic is that the pizza is generally very evenly cooked all around and just crisp enough on the edges. It’s a tad sweet: not enough to distract but just enough to notice. Just how I like it, honestly.

All the toppings tasted very fresh and were balanced well. It’s rare to find pizza in Minnesota that isn’t overloaded with cheese, even with some Neapolitan-style pies. Black Sheep pulls it off. The smoked mozzarella was significantly different than the regular mozzarella and strongly recommended.

Service was friendly and sometimes chef Jordan Smith will come around to ask what you think.

Some have said it’s their new favorite pizza in Minneapolis. I can’t put it up there yet but I will say I can’t wait to go back again.

Read more buzz from Katie Cannon, Jeremy Iggers, James Norton and Sarah Fleener.

Black Sheep Coal Fired Pizza
600 Washington Ave N
Minneapolis, MN 55401

612-342-2625

Go Vote!

Al Franken Lawn Sign, originally uploaded by Aaron Landry.

As most readers of this site know, my lack of posting in the last couple months has been due to my continual posting over at MNpublius (my posts here). Covering the races, primarily the U.S. Senate race has been a thrill.

My strongest suggestion today: Make sure every single person you know that is eligible to vote, votes.

Poll finders: Secretary of State, DFL

Tonight should be an exciting night: I’ll be on WCCO TV not long after 7:15 PM around 9:30 PM and then I’m off to the DFL party at the Crowne Plaza in Saint Paul.

Now go vote!

Tommy Chicago’s, Mendota Heights, MN

Tommy Chicago’s is a new addition to “The Village” in Mendota Heights off of Highway 110 not far from Interstate 35E. Tommy Chicago’s is formerly “Windy City Pizza” based out of Seattle.

Design and branding done by Shea, the interior is roomy with high ceilings and a lot of room between tables. I visited twice recently, once on a busy weekday evening with a number of families and sports on the big screens and another time on a Sunday for lunch where the TVs were muted and new age music filled the space.

Both times we ordered the Chicago Style Deep Dish with pepperoni. The slices are thick with the sauce mostly on top, just as Chicago-style should be. On my first visit, I felt there was a lot more cheese than sauce and the crust was like a puffy, doughy breadstick that was just a bit undercooked. I wasn’t thrilled and it caused me to come back the second time to give it another shot. On the second go-around there was significantly more sauce than cheese. While the sauce itself is tasty, a little chunky and a bit spicy, it was a bit much for my tastes. It felt cooked better but this is the kind of pizza that is quickly filling and sits with you for awhile. While I don’t think this pizza lives up to the original style made famous by Pizzeria Uno and Gino’s East in Chicago it is surely a contender, especially in a place like Minnesota where Chicago-style is generally lacking in availability.

That being said, most diners at Tommy Chicago’s were not eating Chicago-style pizza and I have yet to give their other styles a shot.

Service overall is pleasant and their beer selection is good. They also allow bringing your own bottle of wine in for a $8 corking fee which is convenient considering and there’s a wine shop across the parking lot. If you’re in the area, give Tommy Chicago’s a shot.

Tommy Chicago’s
730 Main Street
Mendota Heights, MN 55118

651-209-7701

Western Wisconsin Pottery Tour



Doug Johnson’s Studio, originally uploaded by Aaron Landry.

This last weekend, Brian and I took a little trip to catch half of the Western Wisconsin Pottery Tour. Ceramic artists open up their studios and we visited Wendy Olson, Jay Jensen, Doug Johnson, Bayard Morgan and Jane Hart G. Morgan. We came home with a bunch of new mugs and bowls.

Photos speak better than words for this one. (slideshow)

Zpizza, Roseville, MN

Zpizza’s Napoli, originally uploaded by Aaron Landry.

Zpizza is a Laguna Beach-based chain championing California-style pizza. California-style, as Slice describes is that “the crust is more a vehicle for unique toppings and striking flavor combinations not typically found in Italian cuisine.” Zpizza’s menu fits the description.

Their first location in the Minneapolis area recently opened and Ian, Nick and I decided to check it out. It’s in a strip mall adjacent to a grocery store and the decor is like an upscale slice shop mixed with a Noodles & Company — one orders and pays at the counter, you fill your own fountain drink and your pizza is brought out in ten minutes. They also keep hot slices for ordering quickly: I saw some classic pepperoni but they had some vegetable combination and pineapple slices ready to go. A great model for lunch. They have WiFi as well if you’re bringing your work with you.

We ordered the Napoli, which is a derivative of the Margherita. We chose to have it with the whole wheat crust which we found to be soft and rather sweet. Ingredients tasted fresh and the sauce was strong on the garlic — no complaints from me though. Just a right amount of cheese for me as well: not loaded on like most pizzas in the midwest. Very tasty and we all left satisfied. Our bill was $22.61 for the pizza and three drinks.

Ordering at Zpizza has a number of options I’ve never heard of on a pizza before: pili pili oil, spiced veggie burger, truffle oil and sweet corn for example. You can also replace the sauce with BBQ sauce, chipotle pesto, Thai sauce and others. One could easily never have the same pizza twice here.

I’ll be back.

Zpizza
1607 County Road C W
Roseville, MN 55113

651-633-3131